Amla Pickle (Awla ka Achar)

A. 12 months (store cool & dry, use a dry spoon). No fridge needed — a cool, dark shelf is enough. The layer of oil on top is not excess; it is what preserves the pickle, so let it settle back over the top after each use.

A. Cold-pressed (kachi ghani) mustard oil — the same oil a Rajasthani kitchen has always used for achar.

A. None — naturally preserved. Salt, oil and the spices do the preserving, which is why the colour deepens over time instead of staying bright.

A. Amla (Indian gooseberry), mustard oil, salt, fenugreek, fennel, red chilli, turmeric

A. Yes — no garlic and no onion in this pickle.

A. Yes. There is no dairy, honey or any animal product in it — just vegetables, oil, salt and spices.

A. Small batches, FSSAI certified kitchen. Ships in 1-2 working days.

A. Yes! COD is available across India. You can also pay online once online payments are enabled.

A. Every jar is sealed, bubble-wrapped and packed in a sturdy box so it reaches you exactly as it left our kitchen.

A. Orders can be cancelled before they are shipped. If anything arrives damaged, raise a return request from your account and we will make it right.